Restaurants in Venice: a Chef’s Guide to Authentic Venetian Cuisine

This guide is not just a list of restaurants, but a careful selection of authentic places where Venetians love to eat.

Venice stands out from other Italian cities for its unique local food specialities. It’s the most beautiful city in the world and is visited by millions of people every year. For this reason, its tourist attractions, shops, and restaurants are designed almost exclusively for visitors and day trippers. However, it is always possible to find authentic Venetian food and wine experiences that will allow you to enjoy Venice’s culinary traditions. With the recommendations of a local Venetian, you will be able to easily discover the best eating places in Venice that are not expensive. I, Gioia Tiozzo, am at your service. If you are looking for the top-rated restaurants in Venice, keep reading.

“CICCHETTI”

Freshly made appetizers eaten with a glass of wine at the bar. They usually consist of a slice of crispy bread or grilled polenta topped with cheese, ham, or local fish. They are eaten with your fingers while standing at the bar’s counter. As they are freshly made daily, I always recommend eating them in the early afternoon, even as a meal replacement, because by evening they are either all gone or only a small selection remains. A selection of “cicchetti” could be your best lunch in Venice.

FRESH FISH FROM THE VENETIAN LAGOON

Venice’s fresh local fish taste so good, they need little seasoning. The catch of the day usually includes smaller, flat, grey-coloured fish, including sardines, anchovies, sea bass and sole. Expect to eat the fish sautéed with olive oil, white wine, and fresh herbs. One of the best ways to enjoy local seafood is in a mixed fry with a slice of polenta; in northern Italy, polenta serves as a substitute for bread.

LOCAL VEGETABLES

At the daily market in Rialto, the vegetable stalls are filled with local seasonal produce grown on the island of Sant’Erasmo. Sant’Erasmo is the only agricultural island in Venice, located in the Venetian Lagoon. It is famous for its artichokes, asparagus, pumpkins, peas, watermelons, melons, and peaches. Venetians enjoy specific recipes for the preparation of their local produce. These recipes are unique to the Venetian culture, the preparation of which is different from that of other Italian cities.

Risotto

The name of the dish refers to the technique used to cook Italian rice (Arborio, Carnaroli, Vialone Nano) in broth. Venetians can create risotto starting from any ingredient: fish, sausages, mushrooms or any other type or combination of ingredients.

POLENTA AND CORN FLOUR

You can expect a slice of grilled or roasted polenta with any fish-based dish you order in a Venetian restaurant, as well as with a red stew made with meat or sausages. Polenta can be considered a substitute for bread. Polenta assorbe bene qualsiasi sapore e non copre i sapori delicati del pesce dell’Adriatico.Anyone who knows how to cook knows how versatile it can be in the kitchen. In northern Italy, corn flour is used in baking biscuits (“zaeti”) and soft cake with raisins.

“Sarde in Saor” – Deep-fried sardines sautéed with onions cooked in vinegar

This dish is considered a starter and is served in small quantities (usually 2 sardines per plate) in restaurants. The sardines are first fried in seed oil. The onions are slowly cooked with vinegar, raisins, and pine nuts. The dish is assembled by tossing the fried sardines with the onion sauce. The sardines have a very distinctive and intense flavor, a sweet and sour taste that fills the mouth and amazes the palate. “Sarde in Saor” is usually served with polenta.

The preparation of “Sarde in Saor” is very time-consuming, which explains the price of the final dish in restaurants. It is also the reason why no one prepares this recipe at home anymore.

The “saor” method of cooking has a long history. Traditionally, the use of vinegar was a strategy for preserving food. It was used by Venetian sailors who sailed on long voyages. The sardines were preserved under a thick layer of onions cooked with vinegar and oil (another natural preservative) to ensure food for the duration of the voyage. The addition of raisins and pine nuts is typical of Jewish culture. Venice has always been home to a large Jewish community, from whom Venetian culture has absorbed many recipes and practices for flavoring simple foods such as onions.

“Baccalà Mantecato” – Creamed dried cod (stockfish)

This iconic Venetian dish is made from salt-cured cod – also known as stockfish – which is imported from Northern Europe. The dried fish is rehydrated and boiled, then whipped with oil, salt, and pepper until it becomes a soft cream with a foamy consistency. Baccala has a strong but very elegant flavor.

Considered a type of cicchetti by Venetians, “baccalà” is usually served in small portions on warm toasted bread or a slice of grilled polenta. It can also be offered as a nibble to eat while enjoying an aperitif before a meal. Due to its consistency, it can also be eaten alone with a fork.

“Bigoli in Salsa” – Bigoli pasta in anchovy and onion sauce

“Bigoli” is a type of pasta very similar to thick spaghetti. It is made with semolina and whole wheat flour, which gives the pasta its typical yellow-brown color. It is prepared with a sauce made from anchovies and onions to which raisins and pine nuts may be added. It is served as a first course. The flavor is extremely distintive. The simplicity of the ingredients and unique preparation make it the most iconic dish in Venice.

“Risotto al Nero di Seppia” – Black squid ink risotto

Italian rice (Arborio, Carnaroli, Vialone Nano) is cooked with squid from the Venetian Lagoon and its ink, according to the typical Italian technique. The result is a very striking dish with an elegant flavor. The cuttlefish is cut into strips and initially cooked with garlic, onion, white wine, and ink. The rice is then added to the squid mixture and everything is cooked together with small amounts of fish stock slowly added during the cooking process. This type of risotto is greatly enjoyed by those who love seafood and want to try something very special.

“Risotto al Nero di Seppia” is considered a first course. Although cuttlefish are available year round, this traditional dish is usually difficult to find in restaurants designed for tourists due to the time it takes to prepare and a lack of tourist interest.

“Fritto Misto dell’Adriatico” – Selection of deep-fried local fish

The seafood catch of the day is fried in seed oil (vegetable oil) and can include local squid, shrimp, sardines, baby cuttlefish, tender local fish, sole, and/or local red clams (canestrelli). A good fritto is crispy, not too greasy and is served with a good variety of seafood. In addition, the fish meat should be firm and not gummy. Often, this fried dish is served together with fried vegetables, such as artichokes, zucchini, and/or eggplant. It is a dish that can satisfy everyone and is very enjoyable.

“Frito Misto” is served as a main course and in portions sized large enough for sharing comfortably.

The best bacari in Venice: for an authentic cicchetti experience

The word “bacari”  refers to a bar where you can drink local tap wine by the glass and eat a limited selection of appetizers, “cicchetti”. “Bacari” are usually family-run, with a very informal and friendly atmosphere. Expect to eat standing up; sometimes, you might find some tables with stools. Service is minimal. Prices are very reasonable, and the place is usually bustling with the chatter of patrons.

A selection of “cicchetti” and a glass of wine can be considered an easy lunch.  A “cicchetto” costs about 2 euros, a glass of wine 4-5 euros. As a Venetian, I would say this is the most authentic culinary experience you can have in Venice. Bacari are usually frequented by local residents, and the owner addresses people, often knowing them by name, speaking in the Venetian dialect.

A specific terminology is used in “bacari”. The word “ombra” is used to refer to a glass of wine, and the word “cicchetti” is used to refer to appetizers. Here is a list of the most authentic bacari by sestiere or district.

Cannaregio Sestiere

VINO VERO: the owner is considered a true wine expert and the bacari’s selection of local wines is impressive. The food is distinguished by its refinement and elegance. Everything is taken care of down to the smallest detail. The restaurant has a few tables along a typical Venetian canal. I recommend you try the “baccala”.

San Marco Sestiere

SEPA: known for its variety of vegetable-based cicchetti and the possibility of eating small portions of freshly made risotto or gnocchi. The wine selection is limited, but very enjoyable. SEPA has an open kitchen where you can watch the cooks prepare the day’s selection of cicchetti. I recommend you try  the fish risotto

Santa Croce Sestiere

ADRIATICO MAR: the owner, Francesco, is a true wine enthusiast. His knowledge and ability to help you understand and choose the best possible wine option is impressive. There is a limited selection of food based on a selection of cheeses, but you will be pleased by the quality. I recommend you try the “natural wines”.

Dorsoduro District: the Authentic & Artistic District of Venice

The Dorsoduro Sestiere is the most elegant part of the city, with few tourists and many characteristic shops. It is an essential stop for those who want to escape the tourist crowds and enjoy a relaxing stroll. This area is home to important universities and is therefore full of young people who frequent the local bars (especially in Campo Santa Margherita) with their attractive outdoor seating. The prices in the shops and restaurants are more affordable than in San Marco. It is also considered the center of art due to its many galleries and events related to contemporary art. It is the residential area par excellence. You can find everything you need here. In the afternoon, it is common to see the squares filled with children and their families playing outdoors. This neighborhood is also home to two of the city’s most famous pastry shops (Tonolo and Nono Colussi).

Where to Eat in Venice,  Dorsoduro Sestiere

AL PROFETA RESTAURANT

A historic Venetian restaurant that has been around for more than 50 years. The menu is highly varied. You can choose between first courses and pizzas.  Inside, the atmosphere is typical of Venice: informal, but with character. Beautiful outdoor garden. To describe it, you would use just one word: home cooking. It’s impossible to eat so well for so little in Venice. 30 € per person

AE OKE

A historic Venetian restaurant frequented by families. Known for its pizza, but there is plenty of choice on the menu. Impossible to be disappointed. Beautiful outdoor seating area next to the canal. The interior is furnished in a modern style. Recommended for those who like to relax in a restaurant. Excellent prices. 30 € per person

BISTRO’ CACONERO

A small restaurant located in the most charming area of Dorsoduro. You won’t find any tourists in this area. You can enjoy a quick lunch sampling minimalist but pleasant cuisine. Suitable for those looking for authentic and unique experiences, for those who love to seek out special things and can’t stand crowds. 30 € per person

 San Polo and Rialto District – Dining Amongst History

San Polo is an area located in the heart of the city, home to the historic Rialto Market which is open in the morning. Only local and seasonal products are sold here. Some restaurant owners come here early in the morning to choose the products they will cook for lunch. It is certainly a tourist area, but with a little patience, it is still possible to find authentic Venetian charm. If you follow my advice, you won’t be disappointed.

Where to Eat in Venice,  San Polo Sestiere

CANTINA DO SPADE 

Frequented by tourists in the morning and Venetians in the evening, this historic restaurant has always been committed to offering typical Venetian recipes. It is a small restaurant with very characteristic décor. The menu is always limited because the owner is only interested in offering quality. Suitable for those who love fish. The atmosphere is informal and the service basic. Expect to find people standing in line to get in. 30 € per person

ANTICHE CARAMPANE

A historic Venetian restaurant known for serving typical dishes from Venetian culinary culture. Very small and always full of people. Limited menu choice. Suitable for curious tourists who want to try raw fish, cuttlefish in black sauce with polenta, and fried fish. 60 € per person

Castello District – A Taste of Local Life

A working-class neighborhood of Venice where tradition coexists with contemporary art (home to the city’s largest exhibition). Always full of noisy children playing, large green spaces filled with families, and small neighborhood shops. The bars and restaurants are small, with no seating, and are always crowded with people. The prices are very good. It’s easy to fall in love with this place. It’s difficult to encounter crowds of tourists. It’s suitable for those who love to lose themselves in long, aimless walks.

Where to Eat in Venice,  in Castello Sestiere

TRATTORIA AI TOSI

This trattoria has an informal atmosphere, very reasonable prices, and is family-friendly. You can eat pasta dishes or have a pizza in the evening. Suitable for those looking for an authentic experience and not interested in flashy things. You’re sure to find something you like on the menu. Expect a place that’s always full of locals, very noisy and lively, with families and children. 30 € per person

AI NEVODI

A place for those who love to eat outdoors and watch people pass by. Family atmosphere. Very lively. Looking at the menu, you’ll want to try everything. Suitable for those who like informal settings and want to try home cooking. 40 € per person

Restaurants IN VENICE for Special Occasions

Venice is the most romantic city in the world and is chosen by those who want to celebrate important moments in their lives. It is not only chosen by celebrities who come here to celebrate fairytale weddings, but also by those who are used to traveling the world and want to choose unforgettable culinary experiences in every city.

If you are looking for elegance, exclusivity, and a refined atmosphere for your dinner in Venice, here is a list of top Venetian restaurants that will leave you with unforgettable memories. The top restaurants in Venice I recommend have been chosen not only for their menus, but also for their atmosphere and the view. Remember to book in advance.

ARVA RESTAURANT 

This exclusive restaurant is located inside one of the most beautiful palaces in Venice. You will be impressed by the beauty of the frescoes and period furniture. The palace overlooks the Grand Canal and the Rialto Bridge. Suitable for those who love luxury, exclusivity, and privacy. The menu is based on local products and offers contemporary cuisine. This restaurant is run by one of the most famous Italian chefs, Davide Oldani. 200 € per person

BISTROT DE VENISE

A historic restaurant known for its refined atmosphere, impeccable service, and menu based on local products prepared in a modern style. The owner is a great connoisseur of Italian wines, and the best experience you can have here is a tasting menu where each dish is accompanied by a special wine pairing. It’s impossible to be disappointed. Ideal for those who love impeccable table service and seek exclusive experiences. 120 € per person

ALGIUBAGIO’ 

A restaurant known for its décor, terrace overlooking the canal, and informal atmosphere despite the presence of many decorative accessories. During the day, it is frequented by those who love to choose special environments that stand out, even if only for a glass of wine. In the evening, it is frequented by those who love to choose exclusive things. The menu is classic. The presentation of the dishes is so unique and spectacular that it will leave a lasting impression. An experience to be had at least once in a lifetime. 80 € per person

Essential Tips for Dining in Venice Like a Local

restaurant recommendation

For those who are planning a vacation in Venice and eating out to taste Venetian food without any unpleasant surprises, here is a list of tips that can help you navigate Venice, a small but complex city. Having lived in Venice all my life, I know how to avoid tourist traps and find opportunities for an unforgettable vacation.

– Always remember to make a reservation at the restaurant where you would like to eat. In Venice, restaurants are very small with limited seating, and Venice is a city visited by 32 million tourists a year. They are all looking for places where to eat in Venice. Be sure to book your reservation at least 3-4 days in advance. The

– In Venice, quality restaurants are only open for lunch (12 p.m. – 2:30 p.m.) and dinner (7:00 p.m. – 10:00 p.m.). It is not possible to eat in the afternoon. If necessary, you can eat good sandwiches in bars at any time of the day. Italian sandwiches will amaze you with their deliciousness. Scroll for a list of the restaurants in Venice.

– Bar and restaurant menus always clearly state the cost of food (it is a legal requirement to display the menu outside the premises). Remember that the final bill always includes a “coperto” charge, i.e., an extra charge per person for table service (usually €2-5).

– Be aware of restaurants with multilingual menus or menus with photos of the dishes. These are usually restaurants designed for tourists. Also be wary of menus that offer an endless list of dishes. A good restaurant can usually be recognized by a limited menu which assures fresh ingredients.

– In family-run restaurants, it is very common to see the words “vino della casa” (house wine) on the menu. This is typical throughout Italy. It is a local wine, usually inexpensive as you don’t pay for the label, but of good quality. House wine is not sold by the bottle, only by the glass. Read above for advice about the best food in Venice.

READY FOR AN IMMERSIVE COOKING EXPERIENCE IN VENICE?

Now that you know all about Venetian food, are you ready to enjoy an authentic Venetian experience, moving from theory to practice? To learn how to cook, all you need is practice with someone to guide you step by step. A cooking class in Venice is a great way to try authentic local cuisine and taste homecooking starting from local recipes.

Come visit us in Venice! Take part in a hands-on cooking class with Gioia. Together, we will prepare Venetian recipes and other local dishes in a relaxed and friendly atmosphere. The cooking class will be the most beautiful souvenir you will take home with you.

ONLINE COOKING CLASSES

If you can’t come to Venice, bring Italian culinary culture into your home. With my online Italian cooking courses, you can learn from the comfort of your own home. Risotti, pasta, fish and meat, according to the Italian cooking methods, will no longer be difficult for you to cook. Online cooking courses by Accademia di Cucina Italiana are accessible wherever you are. Explore the choice of courses to get started right away.

FAQ’S

What Must you Eat in Venice?

In Venice, it is a must to try the traditional “cicchetti,” which are appetizers to be enjoyed with a glass of wine. I recommend the “sarde in saor” (sardines cooked with onions) and the “baccala mantecato” (creamed stockfish). You can find them in the “baccari,” typical Venetian bars with an informal and very popular atmosphere.  Don’t miss out on iconic Venetian dishes such as “bigoli in salsa” or “risotto al nero di seppia.” Read above to find a list of famous restaurants in Venice

The best way to appreciate these authentic flavors is to learn how to prepare them at home, turning dinner into a cultural experience. Take courses at the Accademia di Cucina Italiana and you’ll easily learn how to cook traditional Italian dishes. Turn your curiosity about Venetian food into a real experience. Come into my kitchen and learn how to cook traditional Venetian dishes. I will teach you. I will tell you whatever you need about The best food in Venice.

FAQ’S

Where do locals eat in Venice?

Venetians prefer to choose typical family-run “osterie” and “bancari,” hidden away in areas not frequented by tourists and far from the main squares. In these small restaurants, the menus are based on seasonal ingredients bought at the local market. However, the most authentic experience is eating in a typical Venetian home. Taking part in a cooking class is the best way to meet locals who can answer all your questions. Experience Venetian hospitality at the Accademia di Cucina Italiana. I will give you a list of the best restaurants in Venice.

FAQ’S

What is George Clooney’s favorite restaurant in Venice?

George Clooney often visits Venice and always goes to his friend’s restaurant, Da Ivo, near San Marco. Keep in mind that the places frequented by Hollywood celebrities are very different from the typical Venetian atmosphere. A memorable meal does not depend on a trendy restaurant but on the authenticity of traditional local recipes handed down by local historians who preserve traditions beyond the fads of the moment. If you want to make your experience in Venice unforgettable, take a cooking class where you can learn the secrets of local cuisine that you can then take home and relive as often as you like. Check out the cooking classes offered by Accademia di Cucina Italiana.

FAQ’S

Is eating out expensive in Venice?

Eating out in Venice can be expensive, especially in tourist areas, and a high price does not always guarantee quality and authenticity. A worthwhile alternative is to invest in a cooking class: you will taste the best of traditional cuisine in a typical Venetian home, but you will also learn the skills to recreate Venetian dishes at home, whenever you want. The value of the experience lasts well beyond your trip. Take a look at the cooking classes offered by Accademia di Cucina Italiana.